....because I picked a peck of pickled peppers. Except they weren't pickled when I picked them. But now they are.
Have you ever tried Vlasic's banana peppers, the kind made like dill pickles that you put on salads or sandwiches? I've always loved to get them on my sandwiches at Subway, so I started buying them at the store and we LOVE 'em.
Oh but now, I'm making my own! Every recipe I've found just says vinegar and salt, so that's what I used. I haven't exactly tasted 'em yet, as I am giving them a few days to soak in their juice and get that good, pepper-punchy flavor seeped in. I may have to throw them out and try again, who knows? Lord knows we have PLENTY of banana peppers to experiment with!
Do you have a recipe, advice or suggestion for pickling peppers?