Just Call Me Peter Piper

....because I picked a peck of pickled peppers. Except they weren't pickled when I picked them. But now they are.

Have you ever tried Vlasic's banana peppers, the kind made like dill pickles that you put on salads or sandwiches? I've always loved to get them on my sandwiches at Subway, so I started buying them at the store and we LOVE 'em.

Oh but now, I'm making my own! Every recipe I've found just says vinegar and salt, so that's what I used. I haven't exactly tasted 'em yet, as I am giving them a few days to soak in their juice and get that good, pepper-punchy flavor seeped in. I may have to throw them out and try again, who knows? Lord knows we have PLENTY of banana peppers to experiment with!

Do you have a recipe, advice or suggestion for pickling peppers?

Busy, Busy, Busy

Now I know why our foremothers (aha! new word?) passed down the tradition of "spring" cleaning--because there's NO time to do it in the summer. Sheesh!! I think this is the busiest we've ever been. There's just so much to do!!

My husband toiled in the backyard all spring, preparing the earth to reap a harvest of vegetables. He planted cucumbers, squash, tomatoes (for days), okra, an assortment of peppers, watermelons, and cantaloupe. I am a little ashamed to say that I did not assist very much in the actual planting, but I am about to dive in head-first with the preservation of all this luscious bounty. We're getting bucket loads of tomatoes, a good bit of peppers, and a few cucumbers.

There's a major obstacle in the process of "canning" for me. I have no kitchen. My kitchen has literally been gutted out, in the process of getting a total makeover. Am I excited? You bet I am!! SH put down a gorgeous tile floor, and the brand new sheetrock will soon be ready for a coat of paint--color not yet decided. Then the cabinets will be installed. In the meantime, we're relying on crock pots, microwave, and griddle to prepare our meals. But has anyone ever "canned" with any of the above appliances?? :0)

I am determined to conquer this challenge with a smile! Today, I shall prepare a large cucumber salad with the vegetables extracted from the garden last night, and chill it in the fridge. It might be something I make and distribute among our neighbors. Neighborly, ain't I?

---

5 lbs. cucumber
1 lb. bell pepper
1 lb. tomato
1 lb. onion

DRESSING:

2 tbsp. salt
1 1/2 pts. water
1 1/2 pts. vinegar
1 c. sugar
1/2 c. vegetable oil

Combine first 4 ingredients. Chill. For dressing, mix all ingredients well. Chill until ready to serve.

John also made 3 bottles of pepper sauce last night with cayenne, banana peppers, and jalapenos. I just hope the squash and okra can hold off until we can get into the kitchen. Any ideas??

Back to the busy-ness part. We will stay that way with the kitchen and the produce, and then we have our very first family vacation planned for July 4th. We'll be heading to Hot Springs, AR, to stay in a cabin on Lake DeGray. I have to prepare an itinerary for the weekend. I have a hairbow order to fill (which I'm majorly late with). We are all needing to see the dentist. I have yet to send our camera off to the repair shop. I have to get our dining table refurbished/replaced before the warranty runs out. When we return from the vaca, we'll go right into campmeeting at a local church. Then it's John's birthday. Then it's Emma's 1st birthday (unbelievable). Then it's back to Alabama for campmeeting. Then John goes back to school!!! Panic! Don't panic. Breathe. Smile. Be organized. Plan ahead. Get through it. Enjoy it. :)